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Another Way


This is an excerpt from The Treasurie of commodious Conceits
(England, 1573 - J. Holloway, transcr.)
The original source can be found at MedievalCookery.com

Another way. TAke twelue Graynes of Muske, syxe graines of Ciuet .viii. graines of ambergrece .iii. grains of storax Calamit .vi. graines of Beniamin and a few Cloues: grynde all these together, with Oyle of Ciuet Almons. Fyrste wash your Gloues: with Fusses, disolued a day in Damask water.

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Recipes with similar titles:

ANOTHER WAY (Le Menagier de Paris)

Another way (A NEVV BOOKE of Cookerie)




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