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This is an excerpt from The Treasurie of commodious Conceits
(England, 1573 - J. Holloway, transcr.)
The original source can be found at MedievalCookery.com

To make Pescods of Marow. Chapter. v. FYrst slice your Marow in legth, driue your past as thin as a paper leafe: the take and lay smal Raisins, Cinimon and a little ginger and Suger aboute the Mary, fashon them vp lyke Pescodes, frie them in butter, cast vpon them Cinimon and suger, and serue them.