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To Make Manvs Christi


This is an excerpt from The Treasurie of commodious Conceits
(England, 1573 - J. Holloway, transcr.)
The original source can be found at MedievalCookery.com

To Make MANVS CHRISTI. Chapter xxxv. TAke halfe a pownde of white Suger, put therto .iiii. ounces of Rosewater, seethe them vpon a softe fier of Coales, tyll the water be consumed, and the Sugre is become hard, then put therin a quarter of an ounce of the powder of Pearles, stirre them well togither, put for euery spoonfull a peece of a leafe of Golde cut of purpose: caste them vpon a leafe of white Paper, announted fyrste, with the Oyle of sweete Almonds, or sweete butter, for cleauing too.

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