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To Make Succade Of Peels Of oranges And lemons


This is an excerpt from The Treasurie of commodious Conceits
(England, 1573 - J. Holloway, transcr.)
The original source can be found at MedievalCookery.com

To make Succade of Peels of Oranges and Lemons. Chapter xxxii. FYrste take, offe your Peeles by quarters and seet hthem in fair water from .iii. quartes to .iii. pynts, then take them out, and put to as much more water, and seethe them lykewyse, and so doe agayne, till the water wherin they are sodden haue no bitternesse at all of the Peeles, then are they ready. Now prepare a Syrop as ye doe for quin ces condict in syrop in ye .xiiii. chapter before written: seeth them in the Syrope a while, a keep them in a Glasse or Pot.

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