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To Bake quinces

This is an excerpt from The Treasurie of commodious Conceits
(England, 1573 - J. Holloway, transcr.)
The original source can be found at

To bake Quinces. Cap.xi. PAre them, take out ye Core, perpoyle thm in water tyll they be tender, let the water run fro the til they be drie: then put into euery Coffin one Quince, t it a good quatity of marow. Also take sugre, Cinamon, & a litle Ginger, & fil the Coffin therwith, close it, let it bake an howre, and so serue it.


Recipes with similar titles:

how bake quinces (A Book of Cookrye)

another bake quinces (A Book of Cookrye)

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