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Cooked Roast beef


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

COOKED ROAST BEEF. Remove the insides of the beef, but don't scratch the outside. Slice some shallot, bacon and parsley, if you have no shallot onions will do. Add some black pepper, but it is no problem if you don't have any. Put these into the beef and stitch it closed so that it won't leak out. Cook it for a long time.

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