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lamb Thigh With garlic


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb thigh with garlic. Put the lamb thigh on a skewer, poach it a bit, peel the garlic, take out the thigh from the fire, put a hole in it with your knife, put the garlic into these holes, cook it and serve it.

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