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lamb With Salted Or Raw gooseberries


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb with salted or raw gooseberries. There's a difference between raw and salted gooseberries, and so do the same with the meat like I told you, if you want to cook it with salted gooseberries, then boil it, then put the salted gooseberries into it; if you want to cook it with raw gooseberries, then soak the gooseberries in water, and so when about to serve it, put it on the plate, elsewise it will shrink.

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