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lamb With milk And cabbage


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb with milk and cabbage. Cook it like the sweet cabbage, but pass through a strainer the sweet cabbage's water and pour sweet milk into it, cook it in this, add some spices and serve it.

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