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lamb With Sweet cabbage


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb with sweet cabbage. Do same with the meat like I told you, cut out its stalk, slice the cabbage on a clean table, make small slices, then poach it, put it next to the meat and add some spices.

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