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lamb With rice


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb with rice. Do the same with preparations, add some spices, and while the meat is boiling, clean some rice in three or four pots of water, and once the meat is cooked, pass through a strainer the water on the rice, but don't add black pepper, and when serving it, put the rice on top, also, you can cook the rice with the meat.

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