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Roast beef With pine nuts


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

ROAST BEEF WITH PINE NUTS. Break the pine nuts and mix it with the beef, add some salt, pour vinegar on top of it in a pot and leave it for a day. Remove it from the vinegar, put it on a skewer and roast it; this is a really good dish, proper for lords and princes.

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