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lamb With carrots


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Lamb with carrots. Do the same with the meat. Slice some bacon, Transylvanian style. Once boiled, clean the carrot, peel it, clean it once again and slice it; either makes carrot cubes or long carrot slices, then cook them together, add some honey and spices; then serve it.

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