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Making Traggea


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Making traggea. Grab half a pound of sugar, a lot ginger and cinnamon, a quarter lot of nutmeg flower and hawthorn, crush it and mix it with the ginger and cinnamon.

autodoc





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