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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Salad from peach. Pele some peaches, slice the seeds into one so they will get stuck together next to each other, there should be one seed next to each peach, they sometimes add peeled almonds or walnuts instead; put these into one plate, add some raisins and bread roll pieces dipped into wine and jam.

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