MC Logo

Another Method For This


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Another method for this. Like I said, make that dough, but the bottom part should be wider; boil some lamb, don't let it be half boiled, take it out and cut it into little pieces, put these onto a plate and add some butter and spices to it, put it into the bottom part; then grab four eggs, fry them, take out the whites and put it on top; like we always do for the cakes, make a lid; once you've taken it out from the furnace, take out the lid; if it's toasted, put bacons on top, and if you serve it, pour fatty broth to it.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact