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Another Method For This

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Another method for this. Like I said, make that dough, but the bottom part should be wider; boil some lamb, don't let it be half boiled, take it out and cut it into little pieces, put these onto a plate and add some butter and spices to it, put it into the bottom part; then grab four eggs, fry them, take out the whites and put it on top; like we always do for the cakes, make a lid; once you've taken it out from the furnace, take out the lid; if it's toasted, put bacons on top, and if you serve it, pour fatty broth to it.


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