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sugar Pogacha


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Sugar pogacha. Grab a honey kalach, grate it, pass through a strainer it through a sieve, let it dry, crush it in a mortar, put it into a plate, add some sugar and bread roll pieces dipped into wine and jam, knead some dough, make some other dough with water, flatten it into long pieces, put these into the oven and bake them, once done, put them into a board or put them into the furnace with a board.

autodoc





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