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Baking A Round Doughnut


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Baking a round doughnut. Mix some egg whites with wheat flour, add sugar and knead the dough with egg whites, but separate the yolks; put the whites to the sugar, knead the dough; add rose water, bake it, grab a spoon-like round tin, and while they're being baked, take it out from the butter and put the tin onto them; let it dry, then add sugar.

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