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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Snowy dish. Cut the bread roll and pour eggs onto it, cook it on coal, grab the egg dough like the marzipan, paste that to the cooked bread roll, slice it into finger-sized pieces, put these into a pot; then pour milk onto it and some sugar, mix them together. Pour these onto the bread roll. This is what we call snowy bread roll.