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Carnival Pogacha


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Carnival (farsang) pogacha. Grab a tice baked kalach with honey, grate it and add some bread roll pieces dipped into jam and wine, mix it together, make some honey kalach dough, put it into the middle of the pogacha, fold it, curve it a bit like a sausage, cut the dough so that there will be frills at the end, but not too far. Roast or fry it in the pan.

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