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Roast veal With lemon Juice


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Roast veal with lemon juice. Put the roast beef to hot water to stop its smell, put it on a thin skewer, cook it and roast it, when serving it, add some black pepper and lemon juice, push it onto the lemon juice so that it will capture its smell, then serve it.

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