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Making marzipan


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Making marzipan. Grab a handful of rice, boil it in milk, once done, stir it, add some rose water, otherwise it will be oily; crush what you need for the marzipan, put it onto the rice, ad some sugar and raw butter, but don't add saffron. Once you're about to serve it, serve 3 or 4 pieces of it when cold.

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