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apple Porridge


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

APPLE PORRIDGE. Slice some apples into cubes, fry it, pour some wine, once that's done, mix the porridge with some egg yolks, add some black pepper and sugar, then cook it until it becomes porridge-like.

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