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veal With garlic Harvest Soup

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Veal with garlic harvest soup. Prepare and boil the meat like I told you to; once it's tender, add some onions, peel some garlic and break it; when about to serve it, whip some eggs in vinegar, put the garlic into it, whip it, put it on the meat and serve it.


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