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Cooking rice Again


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cooking rice again. Put some rice flour into a pan, crush it in almond milk, then as much peeled almonds as rice, crush it, mix them together, add some sugar, cook it, but don't add saffron.

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