MC Logo

May Porridge


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

May porridge. Cook some rice in milk or almond milk; you will need as much almonds as rice, peel it, then crush both of them, once crushed, mix it and add some sugar.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact