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Cooking carrot


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cooking carrot. Grab some pears, slice them like carrots, fry it in butter, add some wine, then some sugar, currant, cook these together. You will have good carrots this way. Trust me, my lord Jénos, because you can serve it this way.

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