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Cooking rice


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cooking rice. Boil some milk, pour b oiled water onto the rice, pass through a strainer the water; if the milk is boiling, put the rice into it, put it on the coal, boil it until it softens; then add crushed sugar, and a bit of salt during serving.

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