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Roasted Dish With Sauce

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Roasted dish with sauce. Once the almond milk is ready, you may add some water you cooked barley grist with, these are very useful for treating illnesses with fever, whip some eggs, the yolks are better; roast some flour or breadcrumbs in butter, stir it, don't cook it for too long, else it will shrink, add some salt, sugar and rose water. Serve it, for this gives strength as well.


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