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Another Method


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Another method. Crush some almonds, boil it a bit then pour it onto the almond, add sugar, rose water, you may pour it onto a flat plate, once it's cool and dense like a cold dish, add powdered sugar.

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