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milk For Roast goose


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Milk for roast goose. Roast a good, fat goose, boil some sour cream, pour it onto a sliced bread, let it soak, then pour some more onto it, drip some goose fat too, add some sugar, rose water and currants.

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