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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Deer stag antlers from marzipan. Add sugar and rose water to some crushed almonds, then some egg whites and starch, knead the dough. Don't use too much rose water and egg whites, you can add some tragacanth with rose water; I never used it, however. Make a round rope from the dough, slice it to make it look like antlers, put it into the furnace and bake it.