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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Stuffed roast calf kidney Italian style. You shall need two roast calf kidneys, cut them with fat, add some marjoram and three or four egg yolks. Add some saffron and black pepper to the meat, slice the veal like you would do it for vetrece, fold it into a ball, put it on a skewer, fry it for a while, and when you serve it, add some black pepper to the plate.