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Sweet rice With oil


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Sweet rice with oil. Clean the rice, boil it, take it out from the fire, let it stand a bit, pass through a strainer the water and pour cold water onto it, then put it in a pot. Pour some water onto it, add salt, oil, honey and raisins, if you have no raisins use small grapes, cook these together. Once serving it, put sugar onto the sides of the dish. However, you can do so without.

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