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onion Leaves With beef


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

ONION LEAVES WITH BEEF. Wash the roasted meat, put it onto a skewer, wash it and add some salt, then roast it. When making the soup, peel the onion and wash it in clean water. Slice it in a clean pot and pour the beef soup onto it. If you're serving this to only one table, you may use only three or four onions; boil them, but spare the onion, remove the soup, add some vinegar, ginger and black pepper; after the roasted meat is done, beat it so the salt will fall off, slice it onto a plate then pour the soup onto it.

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