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Beetroot Salad


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Beetroot salad. Peel the beetroot and slice it, soak it in hot water, put it into the same kind of vinegar you used for cucumbers. Some people add salt to it even when raw, it is your choice.

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