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rose Doughnut


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Rose doughnut. Find the dough we made for doughnut with elderberry, this will require the same. Clean the rose and remove the worms if there are any, don't remove the stem, then mix it in the dough and put it in butter. If the rose is small, pour a bit of water into the dough, then add sugar and serve it.

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