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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Polenta with pork. This is how the Székelys do it. Cut some cottage cheese, crush it, slice some bread, they put the cottage cheese onto the plate, then the bread onto it, boil some water, slice some onions and add some butter. Once done, cook some sausage, blood sausage, liver and porridge, once cooked, pour hot water onto the plate, then the bread, finally they cover it with roast pork, then serve it.