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macaroni For Fasting


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Macaroni for fasting. Knead the dough, flatten it with a rolling pin, cut it like the potato léngos, boil some oil in a pan, fry it, then boil some water in a jar, slice some onions, pour this onto the pan, let it cook, add black pepper, saffron, ginger and small grapes, then serve it.

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