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Italian Pretzel


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Italian pretzel. Mix it with butter the same way you did the egg cheese, crush it in a mortar, add sugar and rose water, put it into a pot. Slice some small grapes and almonds, add other seeds and sugar, then serve it.

autodoc





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