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marzipan Made From sugar


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Marzipan made from sugar. Do it like this. Put the tragacanth into rose water for three days, crush some sugar in a mortar, then put the tragacanth into a cloth and squeeze it, then put it into a mortar, but don't crush it too hard, stretch it with a rolling pin. Then make some waffles, and pour this onto the waffles.

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