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Koportata


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

KOPORTATA. Cook some pork. Then some kind of bird, sausage. Whip eggs into a plate, slice some bread, put it into the eggs and fry it in butter, bring a good cheese, grate it, put a bread in a plate and some meat, then grate the cheese onto it. Crush some garlic, pass through a strainer some boiled beef water onto it, put it on the coal, cook it, pour some more, once they're cooked serve it.

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