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veal Intestines With Sweet milk


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Veal intestines with sweet milk. Put the veal intestines into a pot of water, add some salt, and when they're about to be cooked take it out, pass through a strainer the water, pass through a strainer some sweet milk on it, peel an onion, put it in clean water, slice it, fry it in clean butter, but don't burn it. Once it's fried, let it cool, else it'll shrink, then pour the milk onto the intestines; finally add some saffron, black pepper and ginger.

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