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potato Léngos With Oily Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Potato léngos with oily sauce. Do the same with the dough. Pour water into a pot. Before serving it, add some onion and oil, pour the hot water onto it, then serve it. The next dishes are made from porridge.

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