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chickpea


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Chickpea. Take it out from the pod, wash it, put it into a pot and pour some beef boiling water onto it, slice some parsley roots and leaves, add some black pepper and ginger; then serve it.

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