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veal With White bacon Slices


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Veal with white bacon slices. Spice the bacon like I told you to: cut half a bread, bacon, onion and parsley, but let the bread soak its broths up, then add some pepper and ginger.

autodoc





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