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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Peas again. Once the peas are ripe, take them out from the pod, put them into a pot, cook it in beef boiling water, but don't overcook it, serve it when hot, the Germans add black pepper too, but we don't.