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Dry Sour cherry Cooked In wine


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Dry sour cherry cooked in wine. Take out the seeds and wash it, pour wine into a pot and add some honey. Cook it, once cooked, serve it when cold; add sugar once served, too. Some masters add black pepper and dill, too, but you don't have to if your lord doesn't like it.

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