MC Logo

hazel Bolete mushroom


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hazel bolete mushroom. Do the same. But peel it beforehand and remove the insides; once cooked, add black pepper. It's like roast lamb.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact