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Fried Stinkhorn


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Fried stinkhorn. Wash it like I told you, put it into a pan, cook it, slice some parsley and add some tree oil and black pepper, fry it and serve it when hot.

autodoc





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